Pumpkin coconut milk brick
By VicentaLakin
I've always had a single bell in my mouth, like this sweet pumpkin-sweety little brick that's more than everything
Recipe Recommendations
- pumpkin puree 120g
- milk 200g
- corn starch 35g
- Aoyou Nengliduo milk powder 2 tablespoons
- white sugar appropriate amount
- coconut appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Pumpkin coconut milk brick
1
Prepare food。
2
Pumpkin sliced on the pot, about 15 minutes。
3
It's muddled in a meat grinder。
4
We'll mix pumpkin mud, milk and milk powder。
5
Pumpkin mixed liquid corn starch and sugar mixed in the pot, which condenses into granulate form in the pot, so that the shovel is not quickly and slowly melted, make sure that the mixture in the pot is fully mixed and that the smallest fire boils。
6
Prepare a suitable container, with a layer of coconut on its base, to plow the pumpkin into the container and scrape it with a razor。
7
Put the pumpkin paste in the fridge for more than two hours, take out a demersal, cut into squares of appropriate size and roll up a layer of coconut。
8
I'll make the sweetest sweets with the fragrancePumpkin coconut milk brick Make Tips
While cooking, it is evenly mixed with spoons until it is thick enough to paste the pumpkin, and the pumpkin can be burned if it is not easily removed from the razor。