Onion bread
By VicentaLakin
Many friends around said they didn't like bread, including me, and they didn't like bread in previous years. When we really touch bread, we find that the “bread” varieties that we don't like are very single, mostly sweet bread bought in the bakery, which is made with additives that are too loose and not tasteful or sweet. There's a lot of bread in fact, and there's a lot of taste, and after you've tasted a lot of bread, you'll find that different bread tastes different and absolutely delicious. Families like salt bread, and I like to make it. Every time they make onion bread, they eat it fast, and they don't even wait for it to cool. This onion bread is a little bit like an onion roll, different from a little bit of sweetness in salt and tastes better than a roll, and it's so good to tear it off with a hand。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion bread
1
Preparation material。
2
The yeast is missing from the figure above。
3
300 grams of goldfish flour in the basin, and the water, sugar, salt and yeast mixed in the materials
4
Turning on the cook's machine, making the noodles and the surface smooth for some stretch
5
Add soft butter
6
Start again the cook machine and turn the noodles and into a state where the film can be pulled。
7
At this point, the surface of the face was smooth and slightly plasticized and fermented in warm places。
8
Onions are cut and placed in bowls with salt, pepper shreds and sesame oil. Salt has been added to the dough and not too much salt in the pie。
9
The niced noodles take out the roller circle, the large pieces of the square, the flat sheeting of the onions。
10
Scratch the long strips after they grow。
11
By twisting the vasectomy, you can also cut the face into small pieces and fold it in the mold。
12
Put it in a toast box or a bread-paper toaster。
13
I fermented in a warm place, in the oven, for 35 minutes, and the bread embryo was about twice the size. When it's ready, it's in the oven, 180 degrees and 35 minutes。
14
When the bread is cooled, it is packed in a condensed bag, and if it needs to be kept in cold storage, it can be warmed back at the time of eating, and it is prone to loss of water, usually in cold storage。