Flowers
By VicentaLakin
Families in the North usually steam a big pot of croquets when they have a holiday or even a holiday, and when I'm a kid, I love these days, so I can think of all kinds of croquets, and usually do them on a holiday. Some of the more troublesome but beautiful shapes, like a flower like this
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- oil appropriate amount
- yeast appropriate amount
Steps for Flowers
1
Flour is added to a little sugar and yeast, slowly watering and rubbing。
2
After rubbing the basin, hand and face in a state of three light, the sheet is wet and fermented in warm places。
3
The fermentation is about twice the size of the fermentation, so you can take it out and rub it again。
4
The separation becomes a small agent, and then the piping becomes a circle。
5
Put a layer of oil on it。
6
Put another layer of oil on it。
7
Cut in three。
8
Make two identical ones and select the largest piece and the smallest one for placement as shown in the figure。
9
Put some chopsticks in the middle。
10
Then the chopsticks on both sides went in。
11
Just one last stroke in the middle。
12
Put it on the steam drive for the last 20 minutes。
13
Put it in the oven. 25 minutes to half an hour!