I made other arrangements for my baby for lunch today, so I dared to make something I like and bring some spicy food.
The first thing that comes to mind is rice noodles. When I was frying it for my baby two days ago, I almost drooled myself...
Alas! Look at my achievements...
I always can't control my harazi when I see delicious food!
Scrambled rice noodles with eggs in red oil
By GuidoCassin
Recipe Recommendations
- eggs one
- carrots half a
- green pepper one
- cabbage one
- onion half an
- shisanxiang One and a half spoonfuls
- salt a spoonful
- soy sauce appropriate amount
- red pepper oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled rice noodles with eggs in red oil
1
All raw material drawings. Soak the dry rice flour cakes in boiling water first, forget to take pictures!
2
Shred carrots and onions
3
Shred cabbage and green pepper.
4
Put a very small amount of oil in a frying pan, crack the eggs into a bowl, beat them up, stir-fry them into omelettes, and then use a shovel to cut them open for later use.
5
Heat the oil in another pan and add onions and shredded green peppers first.
6
After frying until fragrant, add carrots and shredded cabbage, stir fry for one minute.
7
Soak the soft rice noodles and remove them into the pot. Add 1 1/2 teaspoons of 13 spices.
8
Add appropriate amount of light soy sauce.
9
Add the scrambled eggs and add 1 spoonful of salt.
10
Pour in appropriate amount of red pepper oil.
11
Stir well and serve.