bean buns

Recipe Recommendations

• flour 1000 grams
• milk 1 bag
• yeast appropriate amount

• sweetening
• steamed
• several hours
• ordinary

Steps for bean buns

1

Add yeast to the flour, add a box of milk and appropriate amount of water, stir well, knead into a ball, and let stand to ferment.

2

After the dough is fermented, knead it into semi-cylindrical strips, cut them into bad ingredients, flatten them, and roll them into small round-shaped dough sheets.

3

Take a dough sheet and wrap in appropriate amount of bean paste filling (I bought the ready-made bean paste filling, which can be better made by myself).

4

Pick up one side of the dough, fold it along, and wrap it into the shape of a steamed bun.

5

Put the stuffing on the dough sheet one by one, wrap it into steamed buns, place it on the rice sheet, and simmer for 20 minutes.

6

Put water in the steamer. After boiling, add the raw steamed buns one by one.

7

Cover the pan and steam for 15 minutes, turn off the heat, cool slightly, take out the steamed buns, and serve.

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