Gradual cocoa millennia

1

Twenty-five grams of milk is slightly heated, and cocoa powder is added, so that the mix is even to the point where there are no particles。

2

Eggs are poured into a clean pot, scattered, sifted into low-banded flour and mixed with sugar。

3

Butter melts into liquid form, pours into the mixed paste and is evenly mixed again。

4

The milk fell into the paste twice, the first of which was fully integrated with the paste, and the second of which was mixed to full integration。

5

We'll have the good face sifted for another 30 minutes。

6

On average, the paste is divided into three copies, with the first paste adding 22 grams of cocoa paste, the second adding 12 grams of cocoa paste, and the third adding 3 grams of cocoa paste, mixing evenly and sifting separately。

7

The proper amount of face falls into the 8-inch pan, turns the pan, lays it on the bottom of the pan, opens a small fire, slowly makes it to the surface condensed, and sets up some bubbles, indicating that the face is ripe, out of the fire, slowly shakes the pan around the right and left, and the skin begins to move, and then falls onto the non-colate plate, slowly drys it down, and then frys the next one. Note that the temperature of the pan cannot be too high. If it is high, it can wait for the temperature to drop down, then the face will fall back and start making pancakes again。

8

Three-coloured pie peels are cooked one by one, and they're spread out。

9

Take an 8-inch disk, place it on a thousand-skin, and fix it with a knife。

10

Light cream pours into waterless, oil-free basins, with sugar pouring into a hard bubble。

11

A thousand-skin, a light cream, and then a thousand-skin, so repeated that all the lasagna are set up, and a thousand-skin cake is made, and it's put in a freezer for an hour before it is cut open。

1. Here is the cocoa laminate, which can be replaced in equivalent quantities if you want to make tea, and the first step is omitted if you use colour. The pasta must be sifted so that the pie skin is more delicate. Milk is added not to be completed once, but to be added so that the mixing is evenly balanced. 4. There is no need to put oil on a pan without sticky pan when frying a latte, if not relieved, with a brush, with paper in the kitchen, with the extra oil, and with a small fire, which is easy to make. 5. It is important to make sure that the pot is not too hot every time it falls down, otherwise it will condensate and the lasagna will not be flat enough. When the 1,000 floors are assembled, they are put in a freezer for one hour and then they are cut out。