Roasted chicken wings with potatoes
By JoanyStehr
Ingredients: chicken essence
Recipe Recommendations
- potatoes Big one
- chicken wings of 10
- green pepper half a
- red pepper half a
- cooking wine 2 tablespoons
- Weijixian soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt 1 scoop
- sugar 2 tablespoons
- chicken essence 1 scoop
- salty and sweet
- burn
- an hour
- senior
Steps for Roasted chicken wings with potatoes
1
Peel and wash the potatoes, cut them into small pieces, soak them in clear water to remove the starch on the surface, remove and dry for later use.
2
Heat the pan with oil, add chopped green onions and ginger and stir-fry to create the fragrance, add chicken wings, and stir-fry quickly over high heat.
3
Pour in the cooking wine to remove the fishy smell.
4
Pour the delicious soy sauce and color it.
5
Pour oyster sauce to freshen up.
6
Pour in the potato pieces and stir-fry well.
7
Pour in appropriate amount of boiling water, cover the pan and cook for ten minutes.
8
Pour in the green and red peppers and stir-fry well.
9
Season with a little salt.
10
Add 2 spoonfuls of sugar to enhance the flavor and harvest the juice.
11
Add chicken essence to freshen up.
12
Collect the soup on high fire and serve it out of the pot.Roasted chicken wings with potatoes Make Tips
1. If you have a light taste, you can not add salt, because oyster sauce and soy sauce are salty. 2. If you have time, add cooking wine, salt, and pepper powder to marinate the chicken wings for 20 minutes in advance. The taste will be better.