Scrambled eggs with celery

Recipe Recommendations

• celery appropriate amount
• eggs appropriate amount
• salt appropriate amount
• blending oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Scrambled eggs with celery

1

Wash the celery and shred it, and use an egg for use.

2

Heat the oil in the pan, stir-fry the eggs over low heat, and stir the eggs on a loose plate. (Stir fry over low heat can make the eggs fluffy and tender.)

3

Add shredded celery to the remaining oil and stir fry over high heat.

4

Stir fry until it is almost cooked, add 1 spoonful of salt and a small amount of water, cook slightly, add eggs and stir well.

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