Blue radish bun
By VicentaLakin
The evaporation packages are simple, but they are different in shape or shape and taste, and the radish wraps are green and delicious。
Recipe Recommendations
- flour appropriate amount
- white sugar 1 scoop
- yeast appropriate amount
- warm water appropriate amount
- green radish one
- green onion appropriate amount
- ginger appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Blue radish bun
1
Scratch the carrots in silk。
2
The water in the pot is boiled and the radish is poured into the pot。
3
Blue radish is out of the water。
4
I don't know。
5
Add onions, gingertails。
6
I'll put a proper amount of five powders, salt, oil, chicken。
7
Good stuff。
8
Good face to even。
9
Pull out the flat pasta。
10
Squeeze it into buns。
11
A bag of radishes。
12
Second hair in cages, 10 to 12 minutes in cold water and 3 to 5 minutes after the cease-fire。
13
Steamed radish willow buns are made of white and soft, with fresh spices。