Almond cookies
By VicentaLakin
On the bright first spring afternoon, about three or two of our best friends, a cup of red tea, and a few delicious apricot cookies
Recipe Recommendations
- low-gluten flour 70 grams
- Natural Forest Almond Powder 20 grams
- butter 50 grams
- powdered sugar 25 grams
- egg liquid 18 grams
- sweetening
- roast
- half an hour
- senior
Steps for Almond cookies
1
Prepare all materials and cookies。
2
The butter room is softened and the sugar powder is fully placed。
3
The egg-beater beats the butter smooth and inserts egg fluid in three stages, each time evened and next time。
4
Sift in low-banded flour, blend。
5
And natural almond powder。
6
Make it soft, soft, simple。
7
Load the noodles with a cookie gun and put flowers on it。
8
Cookies are squeezed straight on a non-glaze, and if you don't use a non-glaze, you're gonna put a piece of oil on it。
9
The oven is preheated at 170° and the mid-level is roasted up and down for about 13 minutes。
10
Cookies are completely cooled and sealed。Almond cookies Make Tips
I use natural almond powder. Almond smells good. If you don't like almonds or are allergic to almonds, you can replace almond flour with low-strength flour and make original cookies. The temperature and time of roasting is for reference only。