Pretzels
By VicentaLakin
Recipe Recommendations
- flour 2 pounds
- yeast 5g
- oil a little
- salt a little
- pepper powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pretzels
1
In warm water, five grams of yeast is mixed with two spoons of white sugar, with flour and a dryed face covered for about two hours, and flour can be distributed twice as large。
2
The face rubbing removes the gas from the face and transforms it into a few small noodles, making five small agents at a time。
3
And then you rub the agent into a small noodle。
4
A proper amount of oil and pepper mixed in the bowl。
5
It is about 0.3 centimetres in round thickness, with a small amount of salt spread over it, with a stick of face, and then with pepper oil, and the next fine skin is placed on the face of the pepper oil, so the bottom one must be a little bit larger than the top four。
6
The first face was turned over and wrapped around the other four。
7
Turn around and squirm。
8
It's got to be light fire slowly。
9
The finished product。Pretzels Make Tips
It is important that the face on the other side be larger than the other four, and that it be finally processed because it is a little hard to wrap it up. ♪ My cake's kind of cracking ♪