Coffee ice cream
By VicentaLakin
It's a super-simple formula, and it's made of scrawny coffee ice cream, tastes more than a lot of high-end brands. The truth is the key. Try it yourself
Recipe Recommendations
- Blue Windmill Light Cream 250g
- milk 20g
- instant coffee 3 bags
- rum 5g
- milk fragrance
- frozen
- several hours
- simple
Steps for Coffee ice cream
1
Cream cream to wet hair bubbles, very smooth。
2
Get three bags of fast coffee。
3
Put in milk so that coffee powder is fully dissolved. Pour a little rum. It's even with cream. It is dumped in a box or other container and placed in a freezer overnight。
4
Take it out of the fridge and cover it with hot towels。
5
The quality of the finished coffee is strong and the entrance is smooth and smooth。