Guangdong
By VicentaLakin
Recipe Recommendations
- konjac 1 block
- Water Mill Rice Cake 1/2 Article
- Pleurotus eryngii 2 pieces
- white radish 1/2 root
- eggs of 4
- fish ball of 8
- Guandong Cooking Rice Bag 1 Pack
- water purification 1000ml
Steps for Guangdong
1
Boiled raw eggs in water (outside the formula)。
2
When the water boiled the eggs, it was boiled for two minutes and then shut down for two minutes。
3
Cooked eggs washed with cold water, stripped of eggshells, spare。
4
White radish washes, peels, slices。
5
Tartars cut into triangles。
6
Water grinding pastry thick。
7
The apricot mushrooms wash, cut the roller。
8
Take out a bag of cuisine packs and pour out the particles。
9
Guandong Cooking Pack。
10
dissolve particles with 1000 ml clean water。
11
All kinds of foods are placed in shallower casseroles, which are poured into the casserole by Guandong, which is dissolved。
12
When the fire is boiled, it will be sufficient to make a small boil (about 30 minutes). So that the white radish can easily penetrate with chopsticks。
13
The finished product。
14
Other food items can also be provided: sea ligature, bamboo wheels, casseroles, mushrooms, etc。