Pineapple bread
By VicentaLakin
Recipe Recommendations
- wheat flour 300g
- milk powder 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple bread
1
Fresh pineapple to skin, pineapple cuttin。
2
Pineapple meat
3
Called wheat powder, milk powder, salt, sugar, evenly mixed。
4
Call it yeast powder and fresh water to mix and dissolve。
5
Dig a pit of wheat flour and pour it into the yeast so that it can be fully absorbed by flour。
6
on several occasions, 250 g of clean water was added and covered with noodles。
7
The butter is put into the microwave for 40 seconds to soften it。
8
The soft butter is added to the noodles, which are smooth。
9
Put the noodles in the basin and cover them with wet cloths for the first fermentation: 1:30。
10
At the end of the first fermentation, the noodles were divided into six small ones, which remained in place for 15 minutes。
11
When the static is over, the face is flattened with the palm of the hand, and round noodles are grown with a cane。
12
Pack pineapple meat into it and form a small rounded face。
13
Covered with wet cloths for second fermentation: 1 hour and 30 minutes。
14
At the end of the second fermentation, the dry wheat powder is spread evenly through the screening net, while the oven preheats 230 degrees, 10 minutes。
15
after preheating, 50 g of water (outside the formulation) will be poured into the bottom empty oven of the oven; the grill will be set with a noodles and baked: 230 degrees, fire up and 20 minutes。
16
When the bread comes out of the oven, it's taken out, sugar powdered, and it cools。
17
The finished product。