Pelican
By VicentaLakin
Easy learning, salt-free health
Recipe Recommendations
- lettuce an
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cornflour appropriate amount
- onion 1 segment
- garlic 1-2 flap
- sweet fragrance
- Qiang
- ten minutes
- simple
Steps for Pelican

1
Preparatory washing cleans the leachate。
2
Fuel, raw, powdered。
3
Get a bowl with a spoon of oil。
4
A sip。
5
Add appropriate quantities of water and small powder to the oil-consuming juice reserve。
6
Sliced into onion flowers, garlic chops。
7
The pot will be boiled with water and the veggies will be put in。
8
Hot。
9
Dry water, put in the plate。
10
Pick up a frying pan with a proper amount of oil, heat up the garlic, and then put in some oil juice, a little mix, and start the pot when it's thick
11
it's okay while it's hot on the lettucePelican Make Tips
It's crucial. It's light. It's more water when you make it. If you like, it's a little thicker