Cuckoo tofu
By VicentaLakin
This sweet soybeans is imitated by mussels, sweet sour and popular with children。
Recipe Recommendations
- old tofu
- green pepper one
- red pepper one
- pineapple 500G
- corn starch appropriate amount
- corn oil appropriate amount
- tomato juice 4 tablespoons
- oyster sauce 1 tablespoon
- cornflour 2 teaspoons
- white sugar 3 teaspoons
- water 1 bowl
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Cuckoo tofu
1
Tofu cut small squares
2
Cream peppers go to the seed slices about as big as tofu。
3
Pineapple cut small pieces. I used pineapple. I'm not sure
4
The mix of sweet acid juice material is evenly available。
5
Tofu soaks corn starch and makes every tofu thinner。
6
If you don't stick the pot, it's hot and hot, you'll fry the tofu tones to all sides
7
Another kettle, and the green peppers are burned to death。
8
Boiled in sweet acid juice。
9
Put pineapple in a little thicker sauce. (It's time to try the taste, sweet acid to match the taste of home. I'm not sure
10
Just pour it in tofu。
11
I'll eat again。