Shrimp balls with sesame heart
KFC's stuffed shrimp balls are expensive and not enjoyable. Why not make them yourself? They are simple, convenient, hygienic and delicious...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp balls with sesame heart
1
Remove the heads of fresh shrimps, peel off the shells, leave one to two sections of shells in front of the tail, and wash them with clean water.
2
Remove the shrimp string from the processed shrimp, marinate with salt and white pepper for ten minutes.
3
Dip the shrimp with a layer of starch and shake off excess starch.
4
Roll a quarter of cheese and secure with a toothpick.
5
Dip it with egg liquid.
6
Dip it with a layer of starch and pat evenly.
7
Dip it with egg liquid.
8
Dip it with the bread crumbs and twist it with your fingers to make it easier to form.
9
Clean the shrimp balls with green bodies, straighten and separate the shrimp tails.
10
Put it into an oil pan and fry it until golden brown over medium heat.
11
Be careful when frying. The color seen in the pan should be lighter than expected, otherwise you will get old when you come out.
12
It's delicious and not expensive, do it yourself!Shrimp balls with sesame heart Make Tips
1. Secure the cheese with a toothpick to make it easier to coat with egg wash. 2. When frying, check the oil temperature by placing your hand above the pot to feel the heat. First, use medium heat and fry until firm, then switch to high heat to brown.