Spicy lobster
By VicentaLakin
Tastes on the tip of the tongue. Everyone can be chef。
Recipe Recommendations
- crayfish 1000 grams
- Spicy crayfish seasoning a pack
- onion appropriate amount
- chicken essence appropriate amount
- beer a can of
- garlic appropriate amount
- Jiang appropriate amount
- rice pepper appropriate amount
Steps for Spicy lobster
1
A bag of lobster and a can of beer are ready。
2
Lobster。
3
Lobsters are immersed in water, with several vegetable oils。
4
Shrimp cleans up and goes to the shrimp line。
5
Clean up clean lobster wine, ginger chips, onions for a while。
6
Get ready for garlic, chili, ginger。
7
The boiler is oiled, the spicy crawfish under fire is fried, red oil and a beer can is added to the crayfish, boiled and boiled with rice peppers (which are not spicy enough) and boiled with dry water。
8
Dried soup juice, onions, garlic, chicken plates。
9
Here comes the delicious lobster。Spicy lobster Make Tips
Lobster is burned with beer, tastes better and can be used directly。