Pepper potato chips

The most common home food, the most common meal, the best meal, everyone in the dining room, the simple and fast hand, the two-dollar platter, the table, the big fish, the big fish, the big fish, my family, I've done it five times, every single time, I've eaten, I've eaten, I've eaten, I've eaten, I've eaten, I've eaten, I've eaten, I've had a few days, I've been scared。

Recipe Recommendations

red pepper of 2
potatoes one
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount
garlic appropriate amount
soy sauce appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Pepper potato chips

Prepare food, pepper wash, potatoes wash and spare。

Potato slices, placed in the basin, with a suitable amount of water immersed for 10 minutes, so that surface starch is released。

Paprika slice spare。

Soaked potato chips, clean water backup。

The frying pots are added to the proper amount of oil, the fragrances and garlic are broken, and the potato chips are made fried。

Turned potato chips and added red peppers。

Add a little bit of water soaked potato chips, so that the potatoes and peppers can be fertilized, with a little juice, and then with salt and a little twitch。

It's a very delicious potato chip out of the pan。