Rohansai
By VicentaLakin
Vegetables are all popular, and today they serve as food. Nice。
Recipe Recommendations
Steps for Rohansai
1
Clean up the cabbage and the bean skin and cut it into small pieces。
2
The green bean fans were immersed with water。
3
It's hot in the pot and it's fragrance。
4
And then it's going to be cut up and the bean peels。
5
Scrambled vegetables are made to softened bodies with a proper amount of salt。
6
And then join the good fans。
7
Add an appropriate amount of pelican fried equally. Water is added to his personal preference for quenching。
8
The materials are ready to come out with a pallet, and the pickles and fans are smooth。