Rock cheese
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- senior
Steps for Rock cheese
1
Vegetable oil, cheese, milk in a small fire in a container to heat it up to melt the cheese. Turn off the fire。
2
Put it in white sugar, yolk。
3
Put in egg cream, which is evenly mixed (directly without a break)。
4
And milk (other than a tablet) is in a suitable drop-off container, and I put it in a box of cheese, just as it was in the bread, so that the four sides of the bread were humid, so that the high temperature would not be burned。
5
It's better to put cheese sauce on the bread. The almonds are almonds, not ignored。
6
The oven is 200 degrees preheated, the top of the oven is placed in a cheese slice, which boils into bubbles for about two minutes, adding to 220 degrees。
7
This was observed next to the oven, with about one to three minutes of charred cheese, closing the oven temperature, and two minutes to remove it。
8
The finished chart. It's fine to hang on to the warmth。
9
The finished chart。