French garlic toast
By VicentaLakin
Toast is usually sweet, but today I'm going to make a salty toast. It's always sweet. It'll be fresh. I love it. Let's get a look at this French garlic toast. Don't look at the name as high as it sounds, but it's not hard to do it. It's simple. It tastes very different. It's anti-inflammation, and it's more prevalent right now. Eating garlic is good for the good of the body, but how do you do this French garlic toast? Let's look down。
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Steps for French garlic toast
1
Prepare a toast。
2
Garlic goes to the end of the skin cut, the onions select the green part to be shredded, and the green part chooses to be mainly beautiful in colour and tastes much better。
3
Butter is softened to liquid。
4
Onions, garlic, salt, black peppers are poured into melted butter, evenly mixed。
5
It's a very good thing to do。
6
The oven is preheated, the fire goes up and down, the middle layer, 180 degrees for 15 minutes, so you can taste it from the oven。French garlic toast Make Tips
One, onions choose the green part, one for a better color and the other for the green part. 2. The temperature and timing of the oven shall be adjusted to its own oven, with attention paid to the observation, and not to burn。