Toast
By VicentaLakin
When it comes to making snacks with toast, you're probably a little confused, and it feels like it's something to fill your stomach with. It's simple, it's not complicated, it's just putting toast back in the oven, it's baked, it's sweet, it's baked, it opens the oven door, and it's so hot, it's really a big boy in the family, he eats it, he eats it. Don't you believe me? Then you'll see how good it is. You'll have to eat it。
- sweetening
- roast
- ten minutes
- ordinary
Steps for Toast
1
Prepare two toasts。
2
Cut it into toast bars and try to be as thin as possible, so it's a beauty and a degree of maturity。
3
Butter insulation softened to liquid。
4
Sliced toast bars were evenly covered with butter。
5
Put butter-filled toast in a non-glush grill。
6
It's better to bake sugar on the surface with thick grains of sugar, and it's evenly distributed, and if it doesn't, it's the same taste, and it's the general sugar。
7
The oven is preheated, up and down, 200 degrees in the middle, 10 minutes in the oven, and it tastes good。Toast Make Tips
One, the bread bar is cut as thinly as possible so that it can warm and be beautiful. Table 2 Sprays of rough sugar are more perfect, and if not, plain white sugar is also available and tastes do not differ significantly. 3. The temperature and time of the oven shall be adjusted according to its own oven。