Cotton candy twirl cake
By VicentaLakin
Remember when you learned to make cake, it was rare for anything: how to buy American cotton candy, which was said to be used to make sugar cakes. Later on, I heard the sugar cake was too sweet. So, give up. So, the marshmallow I bought was put aside. I'm trying to use marshmallows, but I've got a chance to make marshmallow twirl cake。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cotton candy twirl cake
1
Find two clean, waterless pottery pots to separate the egg clean from the yolk。
2
Take a milk pot and put it in solid white marshmallows, with appropriate water melting on the fire。
3
Turned into caramel syrup。
4
A 15-gram marshmallow conversion syrup mix in a bowl of yolk. A few drops of lemon fluid from the egg cleanup basin are placed in the freezer room。
5
A 50 gram of corn oil mixed evenly。
6
A 50-gram milk mix。
7
Scavenger powder in the yolk pan。
8
It is not allowed to be mixed by the word “by” in a circle, lest it be sprawled。
9
Protein is distributed and a one-third marshmallow-converted syrup is added to the fish eye bulb。
10
When soap bubbles appear, one third of marshmallows are converted to syrup。
11
When the protein fluid appears in a texture, a final one-third marshmallow transformation syrup is added。
12
When the protein cream passes through dry hair bubbles, it is sufficient to insert a chopstick。
13
One third of the protein frost falls into the yolk paste and is evenly mixed with a tangled hand。
14
Add a third of the protein cream and mix it evenly。
15
Put the yolk paste into the remaining protein cream and mix it evenly。
16
They fell into the cake mold, and their hands lifted the mold, and the bubbles fell out of the egg paste a few times in the air。
17
Retract the mold, get ready to disembowel。
18
The finished chart。