Strawberry roll
By VicentaLakin
Recipe Recommendations
- oil 40g
- eggs 4 pieces
- sugar 40g
- low-gluten flour 60g
- milk 40g
- strawberry appropriate amount
- cream 250g
- vinegar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry roll

1
equated yolk, 20 g of sugar in the yolk, evenly mixed。
2
Sift in low-band powder。
3
Smash good pasta。
4
Quick and a few drops of vinegar。
5
the 20 g sugar is added three times, and the egg is hit to the point。
6
The egg is divided three times into pasta。
7
Put it in the oven。
8
The oven is 150°C, 20 minutes in the middle floor and 10 minutes in the middle。
9
Get ready for strawberry and cream。
10
Cream with sugar。
11
Put cream on the cake。
12
Strawberries。
13
Roll in, freeze in the fridge。
14
Take it out. Squeeze the cream。
15
The finished product。