Strawberry roll
By VicentaLakin
Recipe Recommendations
- oil 40g
- eggs of 4
- low-gluten flour 60g
- milk
- strawberry appropriate amount
- vinegar appropriate amount
- cream 250g
- sugar 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry roll
1
the egg yolk is separated, egg yolk and 20 g sugar and creamed flour。
2
Smiling into rice paste。
3
Quick and a few drops of vinegar。
4
It's three times sugar. Straight angle。
5
The eggs are divided three times into pasta. Up and down evenly。
6
Down into the oven, 150°C, 20 minutes in the lower middle and 10 minutes in the middle。
7
Get out cold and rip the paper off。
8
The buttons are cold。
9
Butter strawberries。
10
Cream with sugar。
11
Cream on the cake。
12
Strawberries。
13
Roll it in a roll。
14
Open the cake rolls and squeeze the cream with strawberries。
15
The finished product。