Shrimp cake
By VicentaLakin
A good shrimp cake tastes so good and nutritious that it's the best thing for kids。
Recipe Recommendations
- peanut oil 2 tablespoons
- prawns 500 grams
- carrots 1 piece
- Pleurotus eryngii one
- eggs of 2
- shallot 1 handful
- black pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp cake
1
Get ready for the food。
2
Carrots, apricot mushrooms are purified with silk and boiled water is extracted。
3
Squeeze the moisture and cut it with a knife。
4
Shrimp go head to head and pick out the shrimp wire and chop it up into shrimp。
5
Shrimp, carrots, apricots, eggs, water starch, onions, wine, salt, black peppers, sugar and all。
6
Hot boiler oil, fragrance, sugar, salt to yellow, fire out。
7
Load it up。Shrimp cake Make Tips
It's about shrimp cake shapes -- they can be made without molds, shapes don't matter, just stomp in the pot。