Tomato, seaweed and egg soup
By KobeShanahan
Ingredients: chicken essence
Recipe Recommendations
- tomatoes one
- eggs of 2
- laver appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- chicken essence appropriate amount
Steps for Tomato, seaweed and egg soup
1
Beat the eggs, slice the tomatoes, and set aside with the seaweed.
2
Beat the eggs, slice the tomatoes, and set aside with the seaweed.
3
Add appropriate amount of water and bring to a boil.
4
Then pour the beaten egg liquid into it without stirring it yet. When the eggs are a little solidified, slowly stir it and boil it again.
5
Squeeze the seaweed with your hands and put it in for a while to turn off the heat.
6
Season with salt and chicken essence, remove from the pan, and pour with some sesame oil.