Creaming and stinging

By VicentaLakin

Creaming and stinging

Recipe Recommendations

  • jellyfish 230 grams
  • parsley 200 grams
  • carrots 1 piece
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Creaming and stinging

  • Make Creaming and stinging step 0
    1
    Foodstuffs: Seawreck (washed)。
  • Make Creaming and stinging step 1
    2
    Serpentine, carrots。
  • Make Creaming and stinging step 2
    3
    Sesame oil。
  • Make Creaming and stinging step 3
    4
    Wash the celery and pull it out。
  • Make Creaming and stinging step 4
    5
    Put it on the panel and cut it to use。
  • Make Creaming and stinging step 5
    6
    Clean up the carrots and go to the skin。
  • Make Creaming and stinging step 6
    7
    Cut a little bit of silk on the board。
  • Make Creaming and stinging step 7
    8
    Then he shall bring down the clover and the carrots and draw them out of boiling water。
  • Make Creaming and stinging step 8
    9
    With cold water。
  • Make Creaming and stinging step 9
    10
    Then the permafrost and carrots will be covered with dry moisture。
  • Make Creaming and stinging step 10
    11
    It then enters the sea with salt, raw and sesame oil。
  • Make Creaming and stinging step 11
    12
    Combination, please。
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