Life is really simpler and better,
Why?
I bought very fresh tender lentils today,
There are also tender pea seedlings,
It's watery,
I like it when I look at it.
Suddenly I felt very satisfied,
My requirements are not high,
Sometimes it's so easy to satisfy!
A blue sky,
An unknown little wild flower
。。。。。
Everything is beautiful.
stir-fried pork slices with lentils
By AlenaKreiger
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork slices with lentils
1
All ingredients are ready.
2
Wash the pork and cut it into slices.
3
Put the chopped pork into a bowl, add soy sauce, cooking wine, vinegar (a small amount), sesame oil in turn, and mix well. Marinate for 15 minutes.
4
Remove the tendons from the head and tail of lentils.
5
Soak in water for 10 minutes, then wash twice more.
6
Heat the wok, pour in the appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
7
Heat to medium heat, first put the lentils in the pan and stir-fry.
8
After the lentils change color, add a small amount of salt and soy sauce.
9
Stir fry for about 5 minutes until the lentils turn yellow. When they are 90% cooked, place on a plate.
10
Pour a small amount of cooking oil into the pan.
11
Put the marinated meat slices into the pan and stir fry.
12
Stir fry the pork slices for about 2 minutes.
13
When the meat slices are almost 90 ripe, pour in the lentils and stir well, stir slightly for about half a minute, then turn off the heat and serve on a plate.stir-fried pork slices with lentils Make Tips
1. You can also stir-fry the pork slices first, then put them on a plate, and then stir-fry the lentils. 2. If you like fresher, you can also add other seasonings, such as chicken essence, oyster sauce, etc. 3. Lentils must be fully fried and cooked, and ingredients such as long beans must be fully cooked before they can be eaten.