The cold hand tore the pig's heart
By VicentaLakin
Recipe Recommendations
- pig heart one
- onion one
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- mustard appropriate amount
- chili oil appropriate amount
- cooking wine appropriate amount
- laoganma 1 scoop
- sesame oil appropriate amount
- slightly spicy
- mix
- an hour
- simple
Steps for The cold hand tore the pig's heart
1
The pig's heart is washed clean and opened in the pot, with wine。
2
It's still cooking。
3
Cook it out。
4
Cooked pig's heart torn。
5
Onions cut silk and pig hearts in containers。
6
Add a spoon to the bowl, two spoons of raw, mustard, perfume, chili。
7
Salt, chicken。
8
Smash even。
9
I'm going to have to get the juice mixed up。
10
The spice is finished。