Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- peanuts appropriate amount
- carrots appropriate amount
- color pepper appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- tomato sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Miyagi chicken
1
The frying pan was put in a little oil, and the cooking peanuts were laid on fire。
2
A piece of chicken chest, cut to a centimetre or so。
3
The boiler's fried。
4
Splendid。
5
炒鸡丁的油锅炒胡萝卜辣椒丁，炒熟Splendid。
6
It's a spoonful of soybean petals。
7
Put it in the tomato sauce。
8
Put it in ginger。
9
Pyramids of chickens and carrots, which, if not enough, can be salted or smoked。
10
Put in hot, dry peanut rice。
11
The finished pot。