Honey-cracked potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato
- flour 160g
- eggs one
- yeast 2g
- butter 10g
- honey 30g
- sweetening
- other
- an hour
- ordinary
Steps for Honey-cracked potatoes
1
120 g, sliced。
2
potatoes crush it with a spoon and an egg. after cooling, add 2g yeast。
3
the mashed potatoes and flour 160g were mixed into a swirl and then poured into the bakery starter and facer. my potatoes are dry, so there is less flour to use, and some wet potatoes need to be added to the flour, as appropriate。
4
in the face, 10 g softened butter。
5
After completion of the meta-program, put the lasagna in the container and covered the film with fermentation. Almost two hours of room temperature。
6
fermented pasta exhausts (fingers pressed unturned as fermented), divided into four small groups equal in size。
7
1. A small rounded face, 2. A cow ' s tongue is formed with a cane, 3. A hand rolls from one side up to a cylinder, and tightens the middle。
8
Cut from the middle. It was so tight that it kept going。
9
Electron cooking around and at the bottom. At the bottom of the dough, the honey is put in the larvae。
10
There's also honey on the noodles. You can also spray some ripe sesame on it. After 20 minutes of a second fermentation, the cooking process was initiated. And then I started cooking again。
11
The finished chart。