Cricket fried fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Cricket fried fish
1
Half a bar of grassfish。
2
Cut. Salted. Twenty minutes。
3
It's hot, 70%。
4
Down into the fish。
5
Turn around, about five minutes. Here's the fire。
6
It's been fried. See when the color starts yellow. Little fire。
7
Hit it out。
8
Let's get some oil. It's a big deal。
9
下入西芹翻炒加盐。五成熟时Down into the fish。
10
然后Down into the fish。
11
Down to the right amount of water. Start squirming. Let the celery smell out。
12
The soup is collected, and it's in garlic。
13
Turn off the fire。14
The finished chart。Cricket fried fish Make Tips
Fried fish. Oil must be 70% hot。