Fried cod
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried cod

1
Cod wine, salt, white pepper pickled for 20 minutes。
2
Fearing that cods will explode when they come down, they'll fry both sides of the pan with a flat bottom。
3
The kettle is ginger and the cod is made of yellow。
4
Get the black pepper sauce。
5
Cod platters, and when you eat lemonade, you squeeze it on the cod, if it's heavy enough to have black pepper sauce。