Sandpots and goats
By VicentaLakin
Recipe Recommendations
- mutton offal 750 grams
- Spicy hot pot base appropriate amount
- octagonal appropriate amount
- sand ginger appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- coriander appropriate amount
Steps for Sandpots and goats
1
It's for the market。
2
Clean lambs in the pot, cold water in the pan, crumbs onions, ginger slices, white wine, water for a while。
3
Cooked goats and washed them repeatedly。
4
Dry water, make ready the millet, garlic, fragrance。
5
Spicy pan base is ready。
6
Pills, little fires, boilers, boilers。
7
We're going to roll the sheep, and we're going to add a whole grain of rice。
8
Pills, eight centimeters, scrunches, garlic barbs evenly, and a little wider water boiled。
9
Get in the casserole, get some wine, have a little kettle for 30 minutes, put on the cuisine and eat。