Frozen mushrooms
By VicentaLakin
White mushrooms are glitter, soft, sweet and sweet, and weed mushrooms bear the nature of natural weeds, serving the same effect as weeds, with a smooth and colourful mix of mushrooms。
Recipe Recommendations
- white jade mushroom appropriate amount
- Agrocylla appropriate amount
- Chinese toon seedlings a little
- salt appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
- chili oil a little
- minced garlic appropriate amount
- chopped chives appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen mushrooms
1
White mushrooms clean。
2
The mushrooms are clean。
3
When the water in the pot is burned, it drops into the white mushroom water。
4
Then we'll put the mushrooms in water。
5
White mushrooms are watered with cold water。
6
Scorched water is used to control the water。
7
White mushrooms are added to olive oil, salt, vinegar, perfume, chickens, garlic and onions。
8
Worm mushrooms are like platinum mushrooms。
9
The white mushrooms are placed on the plate and then added to the Wormrooms volts, two colours, two foods, smooth and fresh。