Cooking quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 500G
- salt half a spoonful
Steps for Cooking quail eggs
1
The quail eggs were immersed for 10 minutes and then cleaned。
2
Take up a pot of cold water and put clean quail eggs in the pot。
3
Add half a spoon of salt to the pot。
4
The fire opened up the water, turned it down, boiled it for two minutes to shut it down, and raised quail eggs for a few minutes。
5
Fresh water boiled quail eggs。
6
quail eggs。