Old halogen bone
By VicentaLakin
Many halogenated halogens are referred to as old halogens, many of the spices are not fully halogenated when first halogens are halogenated, and used halogens can be frozen in refrigerators, more halogens can be halogenated and tasted more and more。
Recipe Recommendations
- Tong Gu 4 pieces
- Luliao Bao 1 Pack
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt half a spoonful
- shisanxiang appropriate amount
- cooking wine 1 scoop
Steps for Old halogen bone
1
The skull is immersed in cold water for two hours and can be replaced with water to remove blood. A boiler of water is made and the purified bones are boiled in cold water。
2
When the water goes down, it pours a spoon of wine and boils for two minutes。
3
Pull out the skull and put it into the old pelvis。
4
Half a spoon of salt and a proper 13-smelt。
5
Put the gloves on and put the sauce on the skull for half an hour。
6
Frozen old halogens and halogens and placed them in salted bones。
7
Power pressure pot boiled for 15 minutes。
8
The pressure-pressure pan is complete and the skull can be extracted. If you don't eat quickly, you can soak in the halogen, and it'll taste better。