Today's bean seedlings are very, very tender,
Squeeze out the water from the tender ones.
Just put in some oil,
Add some salt,
They are all delicious.
In other words, it is the fairest thing to stir-fry.
It is a fresh and tender thing in itself,
You don't need as much seasoning to cover up its original flavor.
Big meat dishes can attract me,
Such vegetarian dishes are more appetizing.
stir-fried pea seedlings
By HollieHoeger
Recipe Recommendations
- pea sprouts 500 grams
- edible oil appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for stir-fried pea seedlings
1
All ingredients are ready.
2
Put the pea seedlings in water and wash them twice.
3
Wash the bean sprouts and place them in a basket to control the moisture.
4
Cut clean bean sprouts into small pieces.
5
Heat the wok, pour in the appropriate amount of cooking oil, and put the flattened garlic cloves into the pan and saute until fragrant.
6
Pour the bean sprouts into the pan and stir fry quickly.
7
Stir fry for about 1 minute until the bean seedlings change color and become soft.
8
Quickly add salt, mix well, and turn off the heat.
9
Before serving, sprinkle with a small amount of sesame oil to make it more fragrant.stir-fried pea seedlings Make Tips
1. In fact, the bean sprouts are very beautiful when fried without cutting them, but I can't stand it. When I swallow it, half of it is in my throat and half in my mouth. 2. Stir fry quickly throughout the process! Be sure to be fast!