Pickles, chumps, chrysanthemum soup
By VicentaLakin
Recipe Recommendations
- sweet potato powder a sheaf of
- green vegetables appropriate amount
- Flammulina velutipes appropriate amount
- kimchi appropriate amount
- corn oil 5 grams
- soy sauce
- salt appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Pickles, chumps, chrysanthemum soup
1
Prepare the food you need。
2
The fire breaks open, the potato powder is added, and the fire boils for 25 minutes, requiring chopsticks, otherwise it is easy to stick。
3
Gold pins and mushrooms go to Ti, join the potato powder。
4
Add pickles。
5
Transferred a little salt。
6
Join a little raw。
7
Add vegetables, cook for one minute, add a little corn oil。
8
The finished chart。
9
The finished chart。