Pot meat
By VicentaLakin
Recipe Recommendations
- pig lean meat 250g
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- tomato sauce appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 0.5 spoon
- sugar 1 scoop
- starch appropriate amount
- white pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- several hours
- ordinary
Steps for Pot meat

1
Pork slice。
2
Meat with a meat hammer, loose。
3
There was an egg, white pepper, vanilla, a little salt, wine, soy sauce。
4
Smash even. Refrigeration for two hours。
5
Put it in starch。
6
Grab even。
7
Refuel in the pot, put it in the chopstick。
8
The fried meat。
9
Again。
10
I've prepared a tomato sauce onion。
11
Fill the pot with ginger。
12
Put in ketchup。
13
Add sugar and soy sauce and half a bowl of water。
14
Juice breaks。
15
Put in the fried meat。
16
Put the garlic in。
17
Plate the fragrance。