Coffee cookies
By LonzoMills
Ingredients: low-gluten flour,butter,protein,powdered sugar,boiling water,vanilla extract
Recipe Recommendations
- butter 62 grams
- powdered sugar 50 grams
- protein 22 grams
- low-gluten flour 80 grams
- vanilla extract few drops of
- boiling water 1/2 teaspoon
Steps for Coffee cookies
1
All materials.
2
After cutting the butter into small pieces to soften, add powdered sugar and stir until it is fluffy and slightly lighter in color.
3
Add egg whites one to two times and continue to beat until butter and egg whites blend completely. After being beaten, the butter protein mixture is smooth, delicate and fluffy.
4
Dissolve the coffee powder in 1/2 teaspoon of boiling water, pour into the butter that has been beaten, and then add a few drops of vanilla essence.
5
Continue to stir to form a uniform coffee butter paste.
6
Sift the low-gluten flour into the beaten coffee butter batter.
7
It should be added with vanilla essence before adding low flour, but I forgot to add this step.
8
Use a rubber spatula to mix the flour and butter well to form cookie batter. At this time, the batter should be just dry and wet and can be easily squeezed out of the flower mouth.
9
Use a medium chrysanthemy-shaped spout to squeeze out cookie patterns on a baking sheet.
10
Preheat the oven to 190 degrees, place the baking sheet in the middle layer of the oven, and bake for about 10 minutes. (Time and temperature are for reference and adjusted as appropriate according to actual conditions.)