Red-fried fish
By VicentaLakin
Recipe Recommendations
- swordfish 1000g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- soy sauce 1 scoop
- vinegar 1 scoop
- sugar appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red-fried fish
1
Swordfish wash。
2
Hang flour。
3
It's in the pan。
4
Two sides of gold。
5
Ready materials. Soy sauce and soy sauce。
6
Go in the pot and add the big ginger。
7
Put onions。
8
Put in the adapted juice。
9
Less water。
10
Put it in the fish stew。
11
Garlic paste。
12
Load the plate, spread the fragrance。