stir-fried cucumber

By KathrynNitzsche

stir-fried cucumber
This dish is very suitable for pregnant women who have severe reactions in early pregnancy. Early pregnancy is the period when the fetal head develops. Cucumber contains vitamin B1, which is beneficial to improving brain and nervous system function.

Recipe Recommendations

  • cucumber 300g
  • onion 3g
  • garlic 3g
  • Jiang 3g
  • salt 4g
  • peanut oil 15ml

Steps for stir-fried cucumber

  • Make  step 0
    1
    Peel the cucumber, wash it and slice it.
  • Make  step 1
    2
    Chop the green onions, slice the garlic, and shred the ginger.
  • Make  step 2
    3
    Heat the pan with oil, add a little green onion, ginger and garlic to stir-fry.
  • Make  step 3
    4
    Add the cucumber slices.
  • Make  step 4
    5
    Stir fry until the cucumber slices begin to soften.
  • Make  step 5
    6
    Add the remaining green onions, ginger and garlic, add salt, stir fry over high heat for 10 seconds and serve.
  • stir-fried cucumber Make Tips

    1. Do not add MSG to the diet of pregnant women. 2. It is best to peel cucumbers to avoid pesticide residues on the surface harming pregnant women. 3. Stir fry veggies over high heat, not too soft.

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