The porridge of the porridge
By VicentaLakin
Recipe Recommendations
- lettuce 4 tablets
- meat emulsion 50 grams
- white porridge 1 bowl
- salt 1.5 grams
- peanut oil 2 grams
- qingshui 50 grams
- chicken essence Xiao Xu
- salty and sweet
- cook
- ten minutes
- simple
Steps for The porridge of the porridge
1
Lettuce cleans, meat spares。
2
Meat chops。
3
Scratch。
4
Sea cucumbers。
5
Hot pan cold oil。
6
The salt。
7
Put in meat and sea cucumbers。
8
The rest of the porridge last night。
9
The meat is ripe, the porridge is fried。
10
I've been working on it。
11
Three minutes to boil。
12
Put it in the lettuce。
13
Smash it evenly until the boiler starts。
14
The finished product。
15
The finished product。