Onion fried chicken
By VicentaLakin
Chicken chests are white with low cholesterol content. The chicken chest is good and good
Recipe Recommendations
- chicken breast
- onion one
- oyster sauce 2 tablespoons
- soy sauce 2 teaspoons
- soy sauce 1 tablespoon
- brown sugar 2 teaspoons
- cooking wine 1 tablespoon
- corn oil 2 tablespoons
- green onion 1 tablespoon
- cornflour 2 teaspoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Onion fried chicken
1
Chicken chests go fatty and spasms, slicing rough。
2
One spoonful of platinum oil, two spoons of tea, one spoonful of wine, two spoons of raw powder and two spoons of red sugar for more than 30 minutes. "Chicken graft first, it's not wood."
3
No sticky pots are put in a large spoon of oil and heat, chickens are put in a bunk and fires are fried for one to two minutes。
4
Turn it over and fry it for one to two minutes. First there's a fire, fast lock the water, then the meat gets water
5
One spoon, one spoon of pelican oil, one spoon of honey mixed with two spoons of water。
6
It's in the chicken. It's a little thick in the fire. (about three minutes) Put onion flowers
7
Another onion boiler. (I used 10 inches of cast iron, and ate the whole pot, it was very iron-burning. I'm not sure
8
Just pour the fried chicken into the fire, and when it goes down, smokes, the daughter says it's chicken。
9
The whole pot on the table, the restaurant's burning。