Shanghai Blue
By VicentaLakin
Recipe Recommendations
- Shanghai green the 3
- garlic 1 scoop
- soy sauce 1 scoop
Steps for Shanghai Blue
1
In Shanghai, the leaves are tumbled and washed, especially in the cavity of the cavity, so that they can be washed with clean brushes and then immersed for 15 minutes with little soda。
2
The boiler heats the oil, so that it rises to 60-70% color, so that the Shanghai chrystal is put in the pot。
3
Turn it over for a while。
4
After Shanghai is cooked, a spoon of raw smoke is added。
5
Add a spoon of garlic sauce。
6
It's a good way to put the sauce on fire。
7
Garlic in Shanghai。