Scratch tea and soy
By VicentaLakin
Remember that when I was a kid, every family member brought a pack of snacks in the New Year, and the snacks were really good and not so sweet. A bag of snacks has been opened at home, and each one of them is particularly delicious. I don't know if it's too rich, but I don't think it's any good. I don't know when I've been eating soy sauce for all kinds of pie. The Chinese snack that you made today with the smell of tea is also soy sauce。
Recipe Recommendations
- Arowana flour 110 grams
- white granulated sugar 25 grams
- butter 35 grams
- boiling water 45 grams
- Arowana low-gluten flour 80 grams
- matcha powder 3 grams
- bean paste 360 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Scratch tea and soy
1
Food ready。
2
Oil-coated flour, white sugar, butter in the basin, with a little bit of open water and smoothed to the surface。
3
Oil-meal materials, low-banded flour and tea powder mixed for screening。
4
Add softened 43 grams of butter mixed。
5
Quarters of oil and soak。
6
The skins, soufflés and soybeans are divided into 12 pieces, covered with protective film to prevent water evaporation。
7
Take a piece of oil and put it in a soak。
8
Wrap it up and shut it up and cover it up。
9
When the whole package is complete, take the first one, and then turn it into an ellipse and roll it up and down。
10
It's all good, and it's covered with film。
11
Take the original roll and then turn the growth strip。
12
Roll it up again。
13
Take a roll, press the two heads in the middle, turn them into circles, take a red soybean pie and put it in a wrap, and squeeze it。
14
Press your palms and put it in a pre-heated oven, 170 degrees up and down and about 25 minutes to roast。
15
Or you can roll up and flatten up like a souffle, like you like。Scratch tea and soy Make Tips
1. The drying is avoided throughout the operation, and all static and production is covered with protective film. The same degree of softness is found in oil leather and soak. 3. Use of first-made hot oil coats, with no pasta during the production process and less time-consuming。