Suvere
By VicentaLakin
Suvere, a French dessert, is also called soufflé, which is actually a cooking method, mixing yolk and its ingredients into a flat protein, baked soft and loose. Traditional soufflés are extremely demanding for baking skills, even so, they can be deformed by changes in ambient temperature when released, and it is assumed that the best time to enjoy soufflés is 20 seconds after delivery. Schufflelle looks very beautiful and delicious, as if the entrance was a warm, sweet cloud. When you see this pan of suvere, you get the material ready to do it. It's not as perfect as the oven, but it's coming in, and it smells like sweet silk. For a friend who doesn't have an oven, it's definitely a blessing. Let's do it。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Suvere
1
Prepare materials。
2
Prepare two clean, waterless basins to separate eggs and egg yolk and place them in two. 40 grams of low-banded flour sifted into yolk paste
3
Milk and oil are fully evenly mixed in yolk paste。
4
40 grams of low-banded flour sifted into yolk paste。
5
Full and even mix。
6
You mix proteins with an electric omelet and add 20 grams of sugar in a row。
7
Hit the protein to wet hair bubbles, turn off the egg-hitor, and pull up the small triangle。
8
Get some good protein and put it in the yolk paste。
9
Put the yolk paste into the protein paste, flip or cut evenly。
10
It's flat, it's hot, it's hot, it's hot。
11
When the bottom is fixed, it turns and quickly adds a little cold water to the pot。
12
Cover the pan and use the steam to varnish the suffre。
13
When there is no water in the pot, it can be fed with sugar powder, honey, light cream and various fruits。Suvere Make Tips
Watch the fire, use the medium fire for the whole journey, watch the amount of water, just a little。